• Uncategorized

    EFFECTS OF COVID-19 ON FOOD INDUSTRY & TIPS TO RECOVER

    EFood security across the globe has got affected due to COVID-19 pandemic. The agricultural economy is largely affected, the supply chain remains shocked. Each of which has eventually led to a shortage and struggle across all related industries. It’s all intertwined, nothing is left untouched. Effects of COVID-19 has left the world stranded, confused and most certainly in chaos. One of the most severely affected is the F&B industry. The sales have not just dipped but has seen an absolute decline. The current situation is forced upon by the COVID-19 crisis. The year 2020 seems to have brought the food industry to a standstill, off which recovery expected is yet…

  • Uncategorized

    How can your menu increase your sales?

    WHAT’S ON THE MENU The first thing any customer walking through a restaurant door looks for is a well-designed, appetizing and great-looking Menu to choose his next meal from. It is the menu and its components from where customers look to have a better understanding of the restaurant. Hence with this understanding, Menu conveniently becomes one of the most powerful marketing tools for restaurants owners. Menu marketing came into existence for its sole profitability criteria; wherein, translating all that’s on the menu into sales becomes easier if the weak-knots are recognized well and repaired in time. MENU & RESTAURANT SALES Diving further ahead into the tasteful world of menus, it…

  • Uncategorized

    STEPS AND MEASURES RESTAURANTS MUST TAKE AMID COVID-19 PANDEMIC

    In the wake of Coronavirus (COVID-19) pandemic, the world is in the state of a medical emergency. There are several fatalities recorded from across the globe in the last few months. Now is the time to be responsible and stand together in fighting these times of crisis. The food business is one of the most deeply affected by the current situation. Let’s understand what we as restaurant owners or F&B business owners can do to prevent the further spread of COVID-19. SAFETY IS SUPREME It is extremely important to exercise safety and precaution over cure! How do we do that? Well, hygiene is the key. Keeping your surroundings clean and…

  • Uncategorized

    How important hiring the right staff for a restaurant is?

    YOUR STAFF CAN CHANGE YOUR GAME No business can function smoothly without its staff/manpower/employees. Similar is the case for restaurants. Your employees are the first impression for your business, and they are responsible for creating an overall experience right from cooking, cleaning, serving, washing, maintaining logs; to greeting your guests, assisting through the dining process, serving dessert till the payments and exit. A fleet of highly competent and professional employees ensures a great customer experience and repeated guests. Hence, for the smooth functioning of a restaurant, it is important to hire the right staff. WELL-TRAINED STAFF IS THE SECRET Along with four major pillars (integration, innovation, automation and business intelligence),…